Food Menu

Our menu is inspired by the seasonally available produce of the Nelson region
  

ALL DAY BREAKFAST

We use local free-range eggs and home made fresh bread on all our breakfasts.

Gluten free toast is available.


Hearty Warm Winter Porridge

Dried fruits or blueberry and banana with milk or soy $12



Farmers

Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms $22

Gardeners

Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns $18

Eggs Anatoki

Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise $22

Eggs Benedict

Poached eggs on toast with traditional hollandaise and bacon $18

Eggs Florentine

Poached Eggs on toast with wilted greens $16



Piccolo Benedict

A smaller portion benny with bacon $13 or wilted greens $12



Portobello Mushrooms

On toast with pesto and parmesan $14 



Pancakes 

Banana and maple syrup with Berries or bacon $16


Cheese Omelette

with toast or a simple salad. $14


Add extras or make your own breakfast:


Bacon $4 chorizo $4 salmon $6

Wilted greens $3 Avocado $3 Mushroom $3 Tomato fresh or fried $3

Hollandaise $3 Toast $3.5

Hash browns $3 One egg $3


Check out our lunch specials board for more options.


  

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