Food Menu

Our menu is inspired by the seasonally available produce of the Nelson region


We use local free-range eggs and home made fresh bread on all our breakfasts.

Gluten free toast is available.

Hearty Warm Winter Porridge

Dried fruits or blueberry and banana with milk or soy $12


Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms $22


Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns $18

Eggs Anatoki

Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise $22

Eggs Benedict

Poached eggs on toast with traditional hollandaise and bacon $18

Eggs Florentine

Poached Eggs on toast with wilted greens $16

Piccolo Benedict

A smaller portion benny with bacon $13 or wilted greens $12

Portobello Mushrooms

On toast with pesto and parmesan $14 


Banana and maple syrup with Berries or bacon $16

Cheese Omelette

with toast or a simple salad. $14

Add extras or make your own breakfast:

Bacon $4 chorizo $4 salmon $6

Wilted greens $3 Avocado $3 Mushroom $3 Tomato fresh or fried $3

Hollandaise $3 Toast $3.5

Hash browns $3 One egg $3

Check out our lunch specials board for more options.