The name "Wholemeal Trading Company" was conceived during a late night 'session' around the fire in 1977. During the early days, the Café was furnished with vinyl beanbags and low tables made from old doors, surrounded by hessian-covered walls.
They served herb teas, smoothies, blissballs, date-scones, gateaux, cakes, custard squares and toasted sandwiches.
Gourmet evenings with a set menu quickly grew in popularity and created special nights out for many groups.
The Wholemeal Cookbook 2 Launch
October 22nd, 2009